These rolls go great with salad or soup.

Ingredients

For the dough:

1 pkg. dry yeast

1 cup warm water

1 tsp. sugar

1tsp. salt

2 tbsp STAR Original Olive Oil

2 1/2 cups flour

For the filling:

½ cup Cara Mia Sun Dried Tomatoes

2 cups shredded Mozzarella cheese

½ cup sliced black olives

1 TBL dried basil

Directions

Preheat the oven to 425 degrees.

In medium bowl, dissolve yeast in warm water then add sugar, salt, olive oil, and 2 cups flour.

Mix well then slowly add up to another ½ cup flour while lightly kneading the dough in the bowl. 

Cover bowl with a towel and let rest 15 minutes.

On a well floured surface, pat and roll dough into a 12” by 16” rectangle.

Use your hands to spread tomatoes and their oil evenly over the dough to within 1 inch of edges.

Sprinkle on the Mozzarella, black olives, and basil.

Carefully roll the dough up from the long side, pinch seam together to seal and pinch ends closed.

Place seam side down on oiled baking sheet and place in fridge for ½ hour.

Use a sharp knife to saw 1” slices, then place them flat on an oiled baking sheet about an inch apart.

Bake for 18 to 20 minutes until golden.

Makes about 16