Tuesday, October 15, 2013

Garlic Chicken & Artichoke Sub Sandwiches

STAR Olive Oil & Cara Mia Artichoke Hearts
STAR Olive Oil & Cara Mia Artichoke Hearts
Want to make your own at home sub that tastes better than if you went out and bought it? Try this recipe that gives a little twist to a classic chicken sub sandwich. Recipe by Miss in the Kitchen


Garlic Chicken & Artichoke Sub Sandwiches
Garlic Chicken & Artichoke Sub Sandwiches
  1. Preheat indoor grill or grill pan.
  2. Pound chicken breasts flat, to an even thickness. Brush both sides with Roasted Olive Oil and sprinkle with salt and pepper.
  3. Grill chicken breasts about 5 minutes on each side or until cooked through. Remove from a grill. Slice into 1/2 inch slices.
  4. Drain and coarsely chop artichoke hearts.
  5. Cut hoagie rolls in half and lightly toast. Set hoagie bun tops aside.
  6. Layer chicken, artichokes and then cheese slices over hoagie bun bottoms. Place under the broiler just until cheese is melted.
  7. Mix mayonnaise and sweet mustard together and spread on tops of hoagie rolls. Place over sandwiches and serve immediately. Enjoy!
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About Me

Cara Mia
Cara Mia brand was started by an artichoke grower co-op in 1955, in the “artichoke capital” of the world, Castroville, CA. The co-op opened as a freezer operator with the intent of providing consumers another means to enjoy the edible thistle all year around. The venture proved so successful that a marinating line was added in 1958. Soon sales of the marinated produce far surpassed the frozen line as consumers enjoyed the proprietary marinade that dressed the tender leaves. The Borges Group acquired Cara Mia and its proprietary spice mix/marinade recipe in 2001. Today Cara Mia is the #1 selling brand of marinated artichokes. Look for them, and the other Cara Mia marinated vegetable items, in the Produce Dept.
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