Monday, April 8, 2013

Cara Mia Sun Dried Tomato Spirals


Sun-Dried Tomato Spirals
These rolls go great with salad or soup.
For the dough:
1 pkg. dry yeast
1 cup warm water
1 tsp. sugar
1tsp. salt
2 1/2 cups flour

For the filling:
2 cups shredded Mozzarella cheese
½ cup sliced black olives
1 TBL dried basil

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Preheat the oven to 425 degrees.

In medium bowl, dissolve yeast in warm water then add sugar, salt, olive oil, and 2 cups flour.
Mix well then slowly add up to another ½ cup flour while lightly kneading the dough in the bowl. 

Cover bowl with a towel and let rest 15 minutes.

On a well floured surface, pat and roll dough into a 12” by 16” rectangle.

Use your hands to spread tomatoes and their oil evenly over the dough to within 1 inch of edges.

Sprinkle on the Mozzarella, black olives, and basil.

Carefully roll the dough up from the long side, pinch seam together to seal and pinch ends closed.

Place seam side down on oiled baking sheet and place in fridge for ½ hour.

Use a sharp knife to saw 1” slices, then place them flat on an oiled baking sheet about an inch apart.

Bake for 18 to 20 minutes until golden.

Makes about 16

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About Me

Cara Mia
Cara Mia brand was started by an artichoke grower co-op in 1955, in the “artichoke capital” of the world, Castroville, CA. The co-op opened as a freezer operator with the intent of providing consumers another means to enjoy the edible thistle all year around. The venture proved so successful that a marinating line was added in 1958. Soon sales of the marinated produce far surpassed the frozen line as consumers enjoyed the proprietary marinade that dressed the tender leaves. The Borges Group acquired Cara Mia and its proprietary spice mix/marinade recipe in 2001. Today Cara Mia is the #1 selling brand of marinated artichokes. Look for them, and the other Cara Mia marinated vegetable items, in the Produce Dept.
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