This great recipe is perfect for weekend barbecues!  Love the combination of artichokes, mushrooms and zucchini.

Cara Mia Artichoke to Zucchini Salad

Ingredients
Dressing:
1/3 cup cider vinegar
1/3 cup sugar
1 teaspoon fresh basil leaves, minced
1 tablespoon fresh oregano leaves, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup STAR Extra Virgin Olive Oil

Click to Buy

Salad:
1 jar (14.75-ounce) CARA MIA Artichoke Hearts Packed In Water, drained and halved
1 fresh zucchini, cut into chunks
1 package (8-ounce) mushrooms, cut in bite-size pieces
1 jar (2-ounce) pimientos, drained
Mixed greens, as needed
Directions
Combine all ingredients for dressing, except olive oil, in large mixing bowl. Add oil in a slow and steady stream, whisking constantly. Drain artichoke hearts and cut in half lengthwise. Add zucchini, mushrooms and pimientos to bowl; toss to cover with dressing. Set aside to chill for at least 4 hours, stirring occasionally. Serve on a bed of mixed greens on a platter or on individual serving plates.

Makes 1 cup dressing & 4 cups salad