Sunday, September 5, 2010
Artichoke Vinaigrette
10:42 AM | 
Posted by
Cara Mia
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Trired of the same old dressings? This artichoke vinaigrette goes great on crisp iceberg lettuce, romaine, mixed greens and spinach.
2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
1 (2 ounce) jar sliced pimientos, drained
1/4 cup STAR white wine vinegar
2 Tbsp. chopped sweet pickle
1 Tbsp. sweet pickle syrup
1/4 tsp. oregano, crumbled
1/4 tsp. basil, crumbled
Turn artichokes and marinade into glass bowl. Add pimientos, vinegar, pickle and pickle syrup and herbs, and mix lightly. Chill 30 minutes or longer to blend flavors. Serve over crisp lettuce.
Serves 4.
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