Wednesday, October 27, 2010

Artichokes revealed!

Ever wonder what part of the artichoke plant you are eating?

The edible portion of the artichoke is actually the flower bud of the plant. If allowed to flower, the blossoms are a deep violet-blue and can reach seven inches in diameter.

1 comments:

nevadagirl55 said...

Fascinating plant and food. I didn't know what an artichoke was until the 80's. I've discussed artichokes with my friends and a gal born and raised in California was the first of all my friends to have been exposed to them. She's been eating them since she was a little kid in the 50's. The rest of us from the northwest and south didn't know about them until many years later. Now I have a better understanding as to why.

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About Me

Cara Mia
Cara Mia brand was started by an artichoke grower co-op in 1955, in the “artichoke capital” of the world, Castroville, CA. The co-op opened as a freezer operator with the intent of providing consumers another means to enjoy the edible thistle all year around. The venture proved so successful that a marinating line was added in 1958. Soon sales of the marinated produce far surpassed the frozen line as consumers enjoyed the proprietary marinade that dressed the tender leaves. The Borges Group acquired Cara Mia and its proprietary spice mix/marinade recipe in 2001. Today Cara Mia is the #1 selling brand of marinated artichokes. Look for them, and the other Cara Mia marinated vegetable items, in the Produce Dept.
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