Monday, November 22, 2010
Artichoke Spinach Spread
9:46 AM | 
Posted by
Cara Mia
.
This spread is great on crackers, fresh bread or even as a vegetable dip.
1 package (10 oz.) frozen chopped spinach,
thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tsp. fresh lemon juice
1/4 tsp. ground red pepper
1/4 tsp. garlic powder
1 jar (14.75 oz.) CARA MIA marinated artichoke hearts,
drained and chopped.
In a large bowl, combine all the ingredients; mix well. Spoon into a microwave-safe 9-inch pie plate and heat in the microwave (80% power) for 3 minutes. Serve immediately.
Serves 5-6
This spread is great on crackers, fresh bread or even as a vegetable dip.
1 package (10 oz.) frozen chopped spinach,
thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tsp. fresh lemon juice
1/4 tsp. ground red pepper
1/4 tsp. garlic powder
1 jar (14.75 oz.) CARA MIA marinated artichoke hearts,
drained and chopped.
In a large bowl, combine all the ingredients; mix well. Spoon into a microwave-safe 9-inch pie plate and heat in the microwave (80% power) for 3 minutes. Serve immediately.
Serves 5-6
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