5 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts, drained
3 garlic cloves, thinly sliced
2 Tbs. STAR Extra Virgin Olive Oil
2 Tbs. chopped Italian parsley
salt and pepper
1/3 cup grated Parmesan cheese

Preheat oven to 400ºF.
Place artichokes and garlic in shallow casserole or iron skillet. Drizzle with oil. Add parsley and toss to combine. Add salt and pepper to taste. Roast 15 to 20 minutes, or until edges of artichokes are beginning to turn deep golden. Transfer to serving dish. Sprinkle with Parmesan cheese. Serve hot.

Makes about 6 appetizer or 4 side dish servings