Perfect for New Years Eve Dinner!

10 ounces dry linguine
1 jar (14.75-ounce) CARA MIA Marinated Artichoke Hearts
2 cloves minced garlic
2 teaspoons STAR Originale Olive Oil
2 teaspoons cornstarch
1 pound frozen, uncooked, peeled and deveined extra large shrimp, thawed
2 tablespoons chopped fresh dill
1/4 teaspoon kosher salt
Black pepper, to taste
Dill sprigs; for garnish

Directions
Cook linguine according to package directions. Reserving 3/4 cup liquid, drain artichoke hearts; set aside. Add water to reserved liquid to equal 1 cup and set aside.

In large skillet, sauté garlic in oil. Add cornstarch to reserved liquid and mix well. Add to skillet; heat to simmer, stirring constantly until thickened. Stir in shrimp and cook until pink and done. Add artichoke hearts and heat through. Season with fresh dill, salt and black pepper. Serve hot over drained linguine. Garnish with dill sprigs.

Serves 6