Ingredients

9 oz. CARA MIA artichoke hearts packed in water
1 cup sliced celery
1/2 cup chopped onion
1 Tbsp. STAR Extra Virgin Olive Oil
1 (15 oz.) can tomato sauce
1/2 cup water
1/2 tsp. salt
1/2 tsp. oregano, crumbled
1/8 tsp. thyme, crumbled
1/4 tsp. pepper
1 Tbsp. vinegar
2 cups cooked large shrimp
Hot cooked rice

Directions

Cook celery and onion in oil in skillet until tender-crisp, but not browned. Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes. Add shrimp, and cook 5 minutes longer, uncovered. Serve over hot cooked rice.

Servings

5-6