Friday, May 27, 2011

Chicken a la Elizabeth

2:33 PM | Posted by Cara Mia | Edit Post

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This recipe came in from one of our customers,  Elizabeth Keyes, and we were so excited to try it out!  

Here is what you need:
Boneless Chicken Breasts (get as many pieces as you need)
2 slices Provolone cheese per chicken Breast
3 oz of Cara Mia Marinated Artichokes per chicken Breast

Preheat over to 350 degrees. On a rimmed baking sheet, toss chicken with salt and pepper. Bake, turning chicken halfway through, until browned, 30 minutes.  Take chicken out of the oven and top with Cara Mia Marinated Artichokes and Cheese.  Cook for 10 more minutes. (An instant-read thermometer should register 160 degrees.) 


We served this with sauteed vegetables, and know you will enjoy this recipe just as much as we did.  Thank you Elizabeth!

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About Me

Cara Mia
Cara Mia brand was started by an artichoke grower co-op in 1955, in the “artichoke capital” of the world, Castroville, CA. The co-op opened as a freezer operator with the intent of providing consumers another means to enjoy the edible thistle all year around. The venture proved so successful that a marinating line was added in 1958. Soon sales of the marinated produce far surpassed the frozen line as consumers enjoyed the proprietary marinade that dressed the tender leaves. The Borges Group acquired Cara Mia and its proprietary spice mix/marinade recipe in 2001. Today Cara Mia is the #1 selling brand of marinated artichokes. Look for them, and the other Cara Mia marinated vegetable items, in the Produce Dept.
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