Frittatas are a simple egg dish that can be served at breakfast lunch or dinner. They can be served hot or cold, accompanied by fresh salads, bread, beans, olives, etc.

2 jars (6.5-ounce) CARA MIA Marinated Artichoke Hearts
1 onion, finely chopped
1/2 teaspoon minced garlic
4 eggs, slightly beaten
1 can (4-ounce) diced green chiles, drained
1 jar (2-ounce) diced pimentos, drained
1/4 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper
1/8 teaspoon dried oregano leaves
1/8 teaspoon hot pepper sauce
3-ounces each grated Cheddar, Swiss and Monterey Jack cheeses
2 tablespoons minced fresh parsley

Directions
Preheat oven to 375˚F. Drain artichokes, reserving liquid from 1 jar and finely chopping all hearts. Set aside. Sauté onion and garlic in reserved marinade. Beat eggs; stir in chiles, pimentos, bread crumbs and seasonings. Add cheeses, parsley and chopped artichokes; mix well. Turn into oiled 9x7-inch glass baking dish. Bake at 375˚F for 30 minutes. Cool and cut into 1-inch squares for appetizer bites or cut 2 by 3 to make 6 squares for main dish servings.

Makes 24 appetizer squares
Serves 6 main dish