.
Ingredients:
1 teaspoon crushed garlic
1 15oz can chickpeas, drained
1/3 cup tahini (sesame paste)
 6 tablespoons freshly squeezed lemon juice (2 lemons)
1 6.5 oz. jar of Cara Mia Marinated Artichokes
1 tablespoon Cara Mia Sun Dried tomatoes
1 tablespoons water
Olives and Spinach for garnish


Directions
Turn on the food processor fitted with the steel blade add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, garnish and serve chilled or at room temperature with vegetables, crackers or pita.