Monday, June 10, 2013
Fried Artichoke Hearts in Grapeseed Oil
8:54 PM | 
Posted by
Cara Mia
.
Deep-fried artichoke hearts. Best when served with a rémoulade style dip. Makes a great finger-food appetizer and the lime gives it a fresh summer taste.
Ingredients
14 oz jar Cara Mia Artichokes Hearts in Water drained
Star Grapeseed Oil for frying
1/2 cup chopped parsley
1 lime sliced thin
salt & pepper to taste
Directions
In a medium pot, pour just enough Star Grapeseed Oil so that it is about an inch deep. Add the artichokes, lime, salt and pepper making sure that they are covered by the oi. You may need to do this in several batches.
Fry uncovered for approximately 5 minutes, turning over the artichokes and lime slices midway. They are done when brown and crispy. Remove the artichokes and lime slices from the pot and place them on paper towels flat side down. Sprinkle with parley, salt and serve.
Serve hot, with rémoulade for dipping.
Deep-fried artichoke hearts. Best when served with a rémoulade style dip. Makes a great finger-food appetizer and the lime gives it a fresh summer taste.
Ingredients
 | |
| Fried Artichokes |
Star Grapeseed Oil for frying
1/2 cup chopped parsley
1 lime sliced thin
salt & pepper to taste
Directions
In a medium pot, pour just enough Star Grapeseed Oil so that it is about an inch deep. Add the artichokes, lime, salt and pepper making sure that they are covered by the oi. You may need to do this in several batches.
Fry uncovered for approximately 5 minutes, turning over the artichokes and lime slices midway. They are done when brown and crispy. Remove the artichokes and lime slices from the pot and place them on paper towels flat side down. Sprinkle with parley, salt and serve.
Serve hot, with rémoulade for dipping.
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