STAR Olive Oil & Cara Mia Artichoke Hearts

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Want to make your own at home sub that tastes better than if you went out and bought it? Try this recipe that gives a little twist to a classic chicken sub sandwich. Recipe by Miss in the Kitchen

Ingredients:

• 3 boneless, skinless chicken breasts
• 3 tablespoons STAR Family Reserve Olive Oil with Roasted Garlic 
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 15.75 oz jar Cara Mia Marinated Artichoke Hearts 
• 6 slices smoked cheese or swiss
• 6 whole wheat hoagie buns
• 1/2 cup mayonnaise
• 1/2 cup sweet mustard

                                                                Instructions:

Garlic Chicken & Artichoke Sub Sandwiches

1. Preheat indoor grill or grill pan.
2. Pound chicken breasts flat, to an even thickness. Brush both sides with Roasted Olive Oil and sprinkle with salt and pepper.
3. Grill chicken breasts about 5 minutes on each side or until cooked through. Remove from a grill. Slice into 1/2 inch slices.
4. Drain and coarsely chop artichoke hearts.
5. Cut hoagie rolls in half and lightly toast. Set hoagie bun tops aside.
6. Layer chicken, artichokes and then cheese slices over hoagie bun bottoms. Place under the broiler just until cheese is melted.
7. Mix mayonnaise and sweet mustard together and spread on tops of hoagie rolls. Place over sandwiches and serve immediately. Enjoy!