Tuesday, January 28, 2014
Grilled Artichoke Hummus
6:35 PM | 
Posted by
Cara Mia
Grilled artichoke hearts add a delicious layer of flavor to
your traditional hummus! Serve with toasted pita, sesame crackers or
vegetables. Recipe
developed by www.simplyscratch.com
 |
| Grilled Artichoke Hummus |
Yield: 2
cups approximately
Prep Time:
10 minutes
Cook Time: 0
minutes
Ingredients:
·
1 heaping cup Cara Mia Grilled Artichoke Hearts,
plus more for garnish
·
1 can Chickpeas, drained {reserve chickpea
liquid}
·
5 tablespoons Tahini
·
3 tablespoons Lemon, juice
·
2 tablespoons STAR Extra Virgin Olive Oil, plus
more for garnish
·
1/4 teaspoon fresh grated Lemon Zest
·
2 cloves of garlic
·
1/2 teaspoon Kosher Salt, more or less for taste
·
2 teaspoons Minced Fresh Italian Parsley, for
garnish
 |
| Grilled Artichoke Hummus |
Directions:
- Roughly chop up a cup of grilled artichoke hearts and add them to the bowl of your food processor, reserve a few tablespoons for garnishing at the end.
- Next, add in the chickpeas, chopped garlic, Tahini, lemon zest, lemon juice, olive oil and salt.
- Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it's a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.
- Serve with pita bread or crackers and enjoy!
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