Wednesday, April 25, 2012
Artichoke Tuna Salad
9:00 AM | 
Posted by
Cara Mia
 |
| Artichoke Tuna Salad |
Ingredients
½ cup Sliced STAR Spanish Olives
2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
1 (12 oz.) can chunk white tuna in water, drained
½ cup chopped red onion
2 stalks celery, thinly sliced
2 Tbsp. STAR Capers, drained
Juice of 1 small lemon
2 large tomatoes cut in wedges
4 cups salad greens or spinach
Directions
In bowl, combine olives, undrained artichokes, tuna, onion, celery, capers and lemon juice. Toss lightly to mix. (May be prepared several hours ahead and refrigerated.) Arrange tomato wedges over greens or spinach on four salad plates. Top with artichoke mixture.
Servings 4
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