Artichoke and Parmesan Pastries

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This quick and easy recipe makes a great gourmet appetizer.

Ingredients:
2 slices bacon
1 jar (6.5-ounce) CARA MIA Marinated Artichoke Hearts
1 teaspoon minced garlic
1/4 cup freshly grated Parmesan cheese
2 tablespoons thinly sliced green onion
1 package (15 shells) frozen baked mini phyllo shells

Directions

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Fry bacon until crisp and drain; set aside. Drain artichoke hearts, thoroughly; turn into food processor, and process with garlic and cheese, until chopped fine. Transfer to bowl; crumble bacon and stir in along with green onions. Divide and spoon filling into shells. Bake in preheated oven at 375°F for 8 to 12 minutes until filling is set and phyllo is golden. Serve hot or cold.

Makes 15 appetizers