Potato Salad with Artichoke Hearts

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Make your potato salad more interesting by adding Cara Mia Marinated Artichoke Hearts.
 
Ingredients
2 pounds potatoes, scrubbed and quartered
1 cup mayonnaise
2 teaspoons prepared mustard
2 tablespoons STAR Capers, drained
2 hard-boiled eggs, sliced
1 cup thinly sliced celery stalks
1 jar (14.75-ounce) CARA MIA Marinated Artichoke Hearts, drained
5 slices bacon, cooked crisp and crumbled

Directions
Place potatoes in cold water in a large pot of water. Bring the water to boil, then lower the heat to a simmer, cook until the potatoes are tender when pierced with a knife, about 15 minutes. Drain potatoes and place on a sheet pan to cool.

In small bowl, combine mayonnaise, mustard and capers; mix well and set aside. Combine potatoes, eggs, celery, artichoke hearts and bacon in medium mixing bowl. Add dressing and stir gently until well coated. Let stand in refrigerator for several hours. Serve cold.

Makes 7 cups

Servings