Wednesday, May 9, 2012
Shrimp and Linguine with Artichoke Hearts
9:03 AM | 
Posted by
Cara Mia
We love a good pasta dish. This Shrimp and Linguine with Artichoke Hearts recipe is easy and tasty.
Ingredients
 |
| Shrimp and Linguine with Artichoke Hearts |
1
jar (14.75-ounce) CARA MIA Marinated Artichoke
Hearts
2
cloves minced garlic
2
teaspoons STAR Originale Olive Oil
2
teaspoons cornstarch
1
pound frozen, uncooked, peeled and deveined extra large shrimp, thawed
2
tablespoons chopped fresh dill
1/4
teaspoon kosher salt
Black
pepper, to taste
Dill
sprigs; for garnish
 |
| Click Here to Buy |
Directions
Cook
linguine according to package directions. Reserving 3/4 cup liquid, drain
artichoke hearts; set aside. Add water to reserved liquid to equal 1 cup and set
aside.
In
large skillet, sauté garlic in oil. Add cornstarch to reserved liquid and mix
well. Add to skillet; heat to simmer, stirring constantly until thickened. Stir
in shrimp and cook until pink and done. Add artichoke hearts and heat through.
Season with fresh dill, salt and black pepper. Serve hot over drained linguine.
Garnish with dill sprigs.
Serves
6
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment