Monday, January 30, 2012
Cara Mia Roasted Marinated Artichokes with Potatoes
10:12 AM | 
Posted by
Cara Mia
.
Looking for a dish for Meatless Mondays or a great side dish? This recipe is 2 ingredients and 20 minutes. What could be simpler?
Ingredients:
1 14oz Jar Cara Mia Marinated Artichokes
2 large potatoes peeled and cut into small cubes (Yukon Gold or Sweet Potatoes are good choices)
Directions:
Preheat oven to 400º F
Put the entire contents of the Cara Mia Marinated Artichokes including the marinade into a gallon size storage bag with a re-closeable seal, add the potatoes and shake until the contents are coated with the marinade.
Open the bag and drain off the excess marinade, then pour contents of bag onto a cookie sheet. Bake for 10 min, and flip with a spatula to ensure even browning. Put back in the oven for another 10 minutes or until potatoes are crispy on the outside and soft on the inside.
Looking for a dish for Meatless Mondays or a great side dish? This recipe is 2 ingredients and 20 minutes. What could be simpler?
1 14oz Jar Cara Mia Marinated Artichokes
2 large potatoes peeled and cut into small cubes (Yukon Gold or Sweet Potatoes are good choices)
Directions:
Preheat oven to 400º F
Put the entire contents of the Cara Mia Marinated Artichokes including the marinade into a gallon size storage bag with a re-closeable seal, add the potatoes and shake until the contents are coated with the marinade.
Open the bag and drain off the excess marinade, then pour contents of bag onto a cookie sheet. Bake for 10 min, and flip with a spatula to ensure even browning. Put back in the oven for another 10 minutes or until potatoes are crispy on the outside and soft on the inside.
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