Monday, January 30, 2012

Cara Mia Roasted Marinated Artichokes with Potatoes

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Looking for a dish for Meatless Mondays or a great side dish?  This recipe is 2 ingredients and 20 minutes.  What could be simpler?

Ingredients:
1 14oz Jar Cara Mia Marinated Artichokes
2 large potatoes peeled and cut into small cubes (Yukon Gold or Sweet Potatoes are good choices)

Directions:
Preheat oven to 400º F

Put the entire contents of the Cara Mia Marinated Artichokes including the marinade into a gallon size storage bag with a re-closeable seal,  add the potatoes and shake until the contents are coated with the marinade.

Open the bag and drain off the excess marinade, then pour contents of bag onto a cookie sheet.  Bake for 10 min, and flip with a spatula to ensure even browning. Put back in the oven for another 10 minutes or until potatoes are crispy on the outside and soft on the inside.

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About Me

Cara Mia
Cara Mia brand was started by an artichoke grower co-op in 1955, in the “artichoke capital” of the world, Castroville, CA. The co-op opened as a freezer operator with the intent of providing consumers another means to enjoy the edible thistle all year around. The venture proved so successful that a marinating line was added in 1958. Soon sales of the marinated produce far surpassed the frozen line as consumers enjoyed the proprietary marinade that dressed the tender leaves. The Borges Group acquired Cara Mia and its proprietary spice mix/marinade recipe in 2001. Today Cara Mia is the #1 selling brand of marinated artichokes. Look for them, and the other Cara Mia marinated vegetable items, in the Produce Dept.
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