Friday, March 16, 2012
Chicken Elizabeth
7:03 AM | 
Posted by
Cara Mia
.
This recipe came in from one of our customers, Elizabeth Keyes, We wanted to re-post it as it is one of our favorites.
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Ingredients:
Boneless Chicken Breasts (get as many pieces as you need)
2 slices Provolone cheese per chicken Breast
3 oz of Cara Mia Marinated Artichokes per chicken Breast
Directions:
Preheat over to 350 degrees. On a rimmed baking sheet, toss chicken with salt and pepper. Bake, turning chicken halfway through, until browned, 30 minutes. Take chicken out of the oven and top with Cara Mia Marinated Artichokes and Cheese. Cook for 10 more minutes. (An instant-read thermometer should register 160 degrees.)
We served this with sauteed vegetables, and know you will enjoy this recipe just as much as we did. Thank you Elizabeth!
This recipe came in from one of our customers, Elizabeth Keyes, We wanted to re-post it as it is one of our favorites.
Pin It
Ingredients:
 |
| Check Elizabeth |
2 slices Provolone cheese per chicken Breast
3 oz of Cara Mia Marinated Artichokes per chicken Breast
Directions:
Preheat over to 350 degrees. On a rimmed baking sheet, toss chicken with salt and pepper. Bake, turning chicken halfway through, until browned, 30 minutes. Take chicken out of the oven and top with Cara Mia Marinated Artichokes and Cheese. Cook for 10 more minutes. (An instant-read thermometer should register 160 degrees.)
We served this with sauteed vegetables, and know you will enjoy this recipe just as much as we did. Thank you Elizabeth!
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