Basil Artichoke Vinaigrette

Fresh basil, Cara Mia Artichokes, Cara Mia Sun Dried Tomatoes and a bit of garlic are whirled into a simple fresh vinaigrette in this easy recipe. It's great on salad greens, tomatoes, or grilled meats.

Prep Time: 10 minutes Total Time: 10 minutes  Servings: serves 6

Basil Artichoke Vinaigrette

Ingredients:

• 6.5 oz. jar Cara Mia Marinated Artichokes
• 2 tbsp Cara Mia Sun Dried Tomatoes
• 2 cups basil leaves (about 1 large bunch)
• 1/2 cup STAR California Extra Virgin Olive Oil
• 1/4 cup STAR White Wine Vinegar    
• 1 small clove garlic
•  Sea salt and freshly ground black pepper to taste

Directions:

In a blender or food processor, blend all the ingredients until smooth, about 1 minute. Add salt and pepper to taste.