Tuesday, April 29, 2014
Grilled Artichoke Hearts and Tuna Salad
4:31 PM | 
Posted by
Cara Mia
.
This salad is perfect as a sandwich filling with your favorite bread or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.
Ingredients:
1/2 jar of Cara Mia Grilled Artichoke Hearts
1 onion
2 tablespoons parsley
1 lemon, juiced
6 dashes hot sauce, or to taste
Directions:
Combine onion and artichoke hearts in food processor and chop. Mix with the rest of the ingredients and mix well. Taste and adjust seasonings.
This salad is perfect as a sandwich filling with your favorite bread or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.
 |
| Grilled Artichoke Hearts and Tuna Salad |
Ingredients:
1/2 jar of Cara Mia Grilled Artichoke Hearts
1 onion
2 tablespoons parsley
1 lemon, juiced
6 dashes hot sauce, or to taste
Directions:
Combine onion and artichoke hearts in food processor and chop. Mix with the rest of the ingredients and mix well. Taste and adjust seasonings.
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