Monday, August 18, 2014
Artichoke, Chickpea and Cucumber Salad
8:31 AM | 
Posted by
Cara Mia
.
A salad with hearty chickpeas, Cara Mia Marinated Artichokes, fresh cucumber, and tomatoes with a simple dressing.
Ingredients:
6.5 oz. jar Cara Mia Marinated Artichoke Hearts, chopped
15 oz. can chickpeas or garbanzo beans, drained and rinsed
1 cucumber, unpeeled and chopped
1 tomatoes, diced
2 tsp. fresh garlic, minced
1 1/2 tbsp. dried parsley
1 tbsp. STAR Arbequina Extra Virgin Olive Oil for Vegetables
2 tbsp. STAR Balsamic Vinegar
1/4 tsp. salt
Directions
In a medium serving bowl, toss together all ingredients. Cover and refrigerate at least 1 hour. Serve and enjoy!
A salad with hearty chickpeas, Cara Mia Marinated Artichokes, fresh cucumber, and tomatoes with a simple dressing.
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| Artichoke, Chickpea and Cucumber Salad |
6.5 oz. jar Cara Mia Marinated Artichoke Hearts, chopped
15 oz. can chickpeas or garbanzo beans, drained and rinsed
1 cucumber, unpeeled and chopped
1 tomatoes, diced
2 tsp. fresh garlic, minced
1 1/2 tbsp. dried parsley
1 tbsp. STAR Arbequina Extra Virgin Olive Oil for Vegetables
2 tbsp. STAR Balsamic Vinegar
1/4 tsp. salt
Directions
In a medium serving bowl, toss together all ingredients. Cover and refrigerate at least 1 hour. Serve and enjoy!
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