Artichoke Jalapeno Dip

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Creamy, a little spicy, and delicious. Great served warm or cold.

Serves: 16
Prep time: 10 mins
Total time: 10 mins

Ingredients

• 1 (14.75 oz) jar Cara-Mia Artichokes in Water, drained
• 1 (8oz) package cream cheese
• ½ cup mayo
• ½ cup Parmesan cheese
• 1 clove garlic
•  ½ tsp salt
•  ¼ tsp black pepper
•  1 jalapeno, seeded and chopped

Directions
Add the artichokes to the bowl of a food processor. Process until chopped. Add the chopped jalapeno and clove of garlic, and pulse until finely chopped. Add remaining ingredients, and process until well combined.

 Let sit at least an hour before serving.

Serve warm or cold with pita chips, tortilla chips, crackers or veggies


Recipe developed by dinnersdishesanddesserts.com