Tuesday, May 27, 2014
Artichoke Gratin
11:24 AM | 
Posted by
Cara Mia
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| Artichoke Gratin |
Looking for a 15 minute meal? Try this delicious recipe that is an easy prep, bake, AND all vegetarian. Thanks to www.simplyscratch.com for another amazing recipe.
Serves 4-6
Serves 4-6
Ingredients:
- 1 14.75 oz jar Cara Mia Marinated Artichoke Hearts
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon coarse ground black pepper
- 1 cup freshly grated Gruyere cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon STAR Arbequina Extra Virgin Olive Oil for Vegetables
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| Artichoke Gratin |
Directions:
2. In a small 8-inch skillet, add the butter and
heat over medium heat.
3. In a medium bowl combine the marinated artichoke hearts with chopped fresh parsley and black pepper. Place the artichoke hearts evenly on the bottom of the prepared oven-safe baking dish.
5. Serve and enjoy!
Continue to heat the butter until it turns lightly
golden in color and smells nutty. Add in the breadcrumbs and stir to coat until
the breadcrumbs have absorbed all the browned butter. Remove the skillet from
the heat and set off to the side
3. In a medium bowl combine the marinated artichoke hearts with chopped fresh parsley and black pepper. Place the artichoke hearts evenly on the bottom of the prepared oven-safe baking dish.
4. Sprinkle the Gruyere cheese over top of the
artichoke hearts, top with the browned butter breadcrumbs and bake for 10-15
minutes or until the cheese is bubbly and the breadcrumbs are a deeper golden.
5. Serve and enjoy!
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